Fresh is always better than processed, right? Yes! That is definitely right! Fresh bread is always better than store-bought bread; freshly grated cheese is better than pre-shredded cheese, etc. Well, fruits and veggies are better fresh rather than frozen, and so are the juices that they produce. If you do not feel like eating a whole apple, orange, banana, cucumber, etc., all you have to do is juice them. Juicing fresh veggies and fruits allow all of the vitamins and antioxidants to pool together into one awesome tasting solution! This article is here to explain to you all of the benefits of juicing your fruits and veggies rather than eat them whole. You will definitely be surprised what a cup of fresh fruit juice can do for you.
Make sure to let your juicer rest and clean out extra pulp if you are making a large batch of juice, especially when you are using harder fruits. Juicers tend to be expensive, and you do not want to burn your juicer out by overworking it or clogging the juicer.
Make sure to leave your vegetables and fruits out at room temperature before juicing. Healthy juice is best at room temperature, so make sure to take the produce out of the fridge for a little while before you make the juice. Drinking cold juice can shut slow down the digestive system.
The best rule for getting into juicing is that the juicer should be out and visible all the time. This will remind you to use it, and also make it easier to use so you don’t skip it because you don’t want to lug it out. Keeping it in sight will also keep it in mind.
Leaving a piece of fruit on the counter to rot will show you what will happen to your body if you stop eating healthy raw foods. That is exactly what happens to your organs when you eat nothing but processed garbage! If you’re feeling unmotivated, look at that fruit and remember why you’ve chosen to juice.
Carrots don’t need to be peeled before you juice them, but you can’t eat their leaf greens as they’re toxic to humans. Rhubarb is also an excellent item to juice, but its greens are also bad for you. Make sure to read about what greens are okay or even healthy to eat, which could make you sick, BEFORE experimenting!
Are you gluten intolerant? Anyone with celiac disease will love juicing as it’s a healthy way to have a treat in your diet. You can even include wheatgrass and it’s nutritional benefits as gluten is only found in the seed of the plant, not the stem or grass leaves. Enjoy!
If you’re feeling bloated or retaining water, put the right ingredients into your juice to help flush you out! Celery, cranberry, cucumber, and watermelon are all recommended to help your system let the water go, and they also hold many nutrients, vitamins, and other healthy benefits that are vital to good health.
If you suffer from diabetes or hypoglycemia, stick to juicing only vegetables until you have spoken with your physician. You can raise your blood sugar substantially if you drink fruit juice. It is a good idea to keep a close eye on how much fruit juice you are taking for medical reasons. Vegetables can give you powerful nutrients without the risk.
It’s best to avoid juicing fruits and vegetables that have a low water content. Avocados and bananas, for example, are quite dense and don’t have much water in them. They will clog up your juicer and you won’t get much juice out of them. If you really want to include them, blend them first and then mix them with juices from other produce.
If you want to juice while pregnant, ask your doctor about the fruit, vegetables, and other spices and additives you use to ensure they’re all healthy for your baby, too. For example, there are some herbs that are often found in teas which can lead to spontaneous abortion! Double check to make sure that what you ingest is okay.
When you’re creating juices for healthy benefits, you should use at least half or two-thirds dark green vegetables, like kale, chard, broccoli, or parsley. Also use herbs juices including mint, rosemary, and basil. Look for dessert recipes online to see great fruit and herb combinations you might like!
In regards to juicing, it is important to consider consulting with a doctor if you are currently pregnant or planning on getting pregnant in the near future. This is important because you want to make sure that the potentially powerful effects of consuming homemade juice will be beneficial to your baby.
A great juicing tip is to always opt for fresh fruits and vegetables because they offer the most nutrition. By choosing organic produce to use in your juice, you won’t be taking in any preservatives or pesticides. For the most nutritional juice you should always go for fresh fruits and vegetables.
All in all, fresh is better than not fresh. Fresh foods contain no added preservatives or sugars or salts that are not necessary to your diet. Freshly juicing your fruits and veggies offer an immense amount of benefits to your body, inside and out. The next time you go and buy a bottled juice, just remember what is in there is not as good for you as you may think. Just remember to juice and reap all of the wonderful benefits!
